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CSIRO

Australian research makes American apples stay fresh

You know how apples go brown after you take a bite? Believe it or not, Aussies solved that, and a Canadian apple producer is taking advantage of it.It’s great to see science put to use in food, and while some of the developments are about making food grow bigger, others are about keeping it lasting longer.You might rely more on freezing and the special lighting inside your fridge to do all of that normally, but genetic science is something contributing to a longer shelf life for food.In fact in Australia, at our…

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